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The November Homesteader "Newsletter"

You are receiving this mailing because you signed up for it at our store over the past few months. If you wish for any reason NOT to receive these newsletters, drop us a note from the link in the Newsletter page above in the menu, saying PLEASE UNSUBSCRIBE in the subject line and we will remove your name at once.


Store News

20% Off All Food Sale

November is just around the corner and that means it is time for our annual 20% Off All Food Sale, which runs from Thursday, November 6th though Sunday the 9th.
Chef David will be sampling seasonal and holiday foods all weekend! See the new fresh specialty meat case!
You might want to  CLICK HERE to see those details. Don't miss it!

New Cooking Classes

We have several new cooking classes scheduled for November. We will have two Knife Skills Classes mid-month. Those attending will each receive a FREE brand new
4 inch Shun Pairing knife, which alone retails for over $60! These seats will sell out fast, so book quickly if this class is of interest to you.

We also have some Holiday Appetizer Classes and Thanksgiving themed classes, so go to our November Schedule Page to see all that is going on!


The 20% Off Club

"Cheese of the Month"

Roomano (pronounced roo-MAH-noh) is a skimmed cow's milk Gouda from Holland aged up to six years. The texture is hard and crystalline; the flavor has intense caramel and butterscotch tones. Roomano is suitable for grating as well as eating - pair this cheese with big reds or crisp, fruity whites. 20% Off!

Steve's "Gadget of the Month"

The gadget of the month is the Oxo Potato Ricer, regular price $19.95. Now 20% off....If there are mashed potatoes in your future...




Ellen's "Food Pick of the Month"

Robert Rothschild Cranberry Pomegranate Preserves

Ellen is always right and Ellen says "A carefully blended combination of the tasty pomegranate "superfruit" with sweet oranges and tart cranberries. A stunning addition to a thick slice of baby Brie, atop a Nita Crisp cracker. Try it as a baste for ham sirloin, grilled fish or chicken."





 Chef Daniela, Chef David and Steve are working on a whole bunch of tasty new menus and topics, including some great holiday classes...so stay tuned.

Until next time...Happy Cooking!