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Holiday Dinner Menu I - Whole Roasted Beef Tenderloin
 

Clams Roomano
Baked fresh Littleneck clams with bacon, lemon, Panko bread crumbs and grated Scandinavian Roomano Cheese.

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Carved River Ranch’s All Natural Whole Roasted Beef Tenderloin with Morel Mushroom Demi Glace
Quickly pan seared then oven roasted all natural beef tenderloin paired with a morel mushroom demi-glace.

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White Truffle Mashed Potatoes
Fluffy Russet potatoes mashed and scented with white truffle oil to compliment the Morel Mushroom Demi Glace.

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Sautéed Sliced Brussels Sprouts with Walnuts and Bacon
An unforgettable vegetable side dish.

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Cranberry Sorbet
A great ending to a hearty holiday menu or possibly a tasty intermezzo for a roasted turkey feast.

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All Classes start at 6:15 pm Sharp and end around 8:30 pm

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