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Holiday Party Appetizers

What to bring to your next holiday party or what to serve at your next holiday party? Age old question…right? Party season is on and here are a few of our favorites.

Brie Crostini with Cranberry Salsa
Soft Brie and Cream cheese blend on warm crostini, topped with a zesty cranberry salsa. A “Keeper” recipe.


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Prosciutto-Wrapped Parmesan Cheese Puff Pastry Sticks
Light, delicate, flavor packed cheese straws wrapped in savory Prosciutto hot out of the oven!


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Gravlax Boursin Rollups
Tender cold smoked salmon rolled up with our favorite soft cheese.

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Bacon Wrapped Scallops
Lightly marinated sea scallops in a soy, garlic and ginger marinade are wrapped in bacon and oven baked. Always a hit!


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Baked Miniature Brie in Phyllo Dough Cups with Sun Dried Cranberries and Almonds
Petite Wheels of Brie are quickly baked with sweet sun dried cranberries and toasted almonds.
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Grilled Basil Shrimp wrapped in Prosciutto, Dijon Garlic Aioli
Jumbo shrimp wrapped with fresh basil and savory prosciutto are grilled to perfection and served with a homemade mustard and garlic aioli. The hit of the party!


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All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.