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Knife Skills

Your knives may well be the most important tool in your kitchen. Basic knife skills will ensure that your knives deliver the best results and will last you a lifetime. We hope to make your knife your best friend in the kitchen. We will cover the fundamentals listed below.

Knife Anatomy

Types of Knives and Their Uses

How to Handle a Knife

Caring and Storing Knives

Keeping Knives Sharp

Knife Safety

Cutting Board Types

Slicing and Chopping and Techniques

Fabrication of Vegetables and Meats
 

All Classes start at 6:15 pm Sharp and end around 8:30 pm

IMPORTANT! Ticket Sales are final and non-refundable like any event ticket.
However they are transferable, so you may sell or give them to a friend if you can't attend class.

Call 970-879-5880 to reserve your seat.


Last Updated Tuesday November 04, 2008
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