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Knife Skills
Your knives may well be the most important tool in your kitchen. Basic
knife skills will ensure that your knives deliver the best results and will last
you a lifetime. We hope to make your knife your best friend in the kitchen. We
will cover the fundamentals listed below.
Knife Anatomy
Types of Knives and Their Uses
How to Handle a Knife
Caring and Storing Knives
Keeping Knives Sharp
Knife Safety
Cutting Board Types
Slicing and Chopping and Techniques
Fabrication of Vegetables and Meats
All Classes start at 6:15 pm Sharp
and end around 8:30 pm
IMPORTANT!
Ticket Sales are final and non-refundable like any event ticket.
However they
are transferable,
so you may sell or give them to a friend if you can't attend class.
Call 970-879-5880 to reserve your seat.
Last Updated
Tuesday November 04, 2008
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