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Naughty Nelly’s Deadly Twelve Pepper Blend
A well rounded blend of pepper flavor made by combining fresh cracked black pepper, colored peppercorns, and five types of dried chile peppers (including the Habanero, one of the hottest chile peppers in the world). You will discover an intensity not found in tabletop black pepper and we know you will quickly become addicted. It contains no salt or MSG. It has a slightly coarse texture so it shows up in your food visually and on the tongue. Use this blend in all your recipes as you would black pepper, but with respect!!!

This product belongs on your table right next to your salt mill!!!

Naughty Nelly’s Lime Pepper
Use where you have used Lemon Pepper in the past. The lime gives your fish, chicken and grilled vegetables a delightfully light flavor. Amazing in your favorite crab cake recipe or on grilled or pan seared sea scallops. Add to your bread crumbs for fried fish. Use in your Tartar Sauce recipe. Great on steamed broccoli.

Naughty Nelly’s “North of the Border” Steak Rub
Rub liberally on all grilled or smoked meats for a rich taste of pepper, garlic, chilies and more. Great in baked beans. Add some to your brown sauce for a hearty blast of flavor! Mix a tablespoon into a stick of soft butter for a great compound butter for T-Bones or Ribeye steaks.

Naughty Nelly’s Lemon Lime Dill Salmon Rub
Rub liberally on fresh salmon, trout or any fish before grilling, broiling or baking. Finish with a squeeze of lemon. A must for the fisherman in your life!

Naughty Nelly’s Wasabi Powder
Mix with a little water to make wasabi paste for your sushi, eggrolls or grilled tuna dishes. Sprinkle in mashed potatoes for a kick!

Naughty Nelly’s Tropical Chipotle Rub
Add spectacular depth to your grilled pork chops or chicken breasts. The smoky flavor of the chipotles and freshness of the pineapple and orange powders really pack a punch. Use it in fruit or tomato salsa recipes or even a dash in a Bloody Mary! Try on grilled pineapple slices!

Naughty Nelly’s “Rajun Cajun” Blend
Rub it into your meats, chicken or fish before you blacken them in a cast iron skillet or use it as a seasoning for your Gumbo or Jambalaya. This is a great seasoning for skillet potatoes or French fries right out of the fryolator. Add to rice for your own “Dirty Rice”. Use in Mac and Cheese!!! Use as Crab Boil.

Naughty Nelly’s Rotisserie Chicken Rub
Rub on whole chickens before roasting or sprinkle some on chicken for the grill. Add to water for boiling potatoes instead of table salt for a great flavor to your mashers. Mix with soft butter and rub under chicken breast skin before grilling. Add to poultry brines for great tender chicken. Add to flour for fried chicken.

Naughty Nelly’s Chipotle Powder and Ancho Powders
Use Chipotle Chile Powder when you want the smoky heat of red jalapeno in your dishes or dips. Add smoky heat to your BBQ sauces, your favorite ketchup or in some mayonnaise for a spicy grilled chicken sandwich. Add it to your spicy wing sauce for a smoky heat.
Use Ancho Chile Powder in your chili recipes or anywhere you want a true pure chile pepper flavor. Most chili powders have seasonings like oregano and cumin in them and none are the same. Add amazing depth to your Southwestern soups or Spanish Rice recipes.

Naughty Nelly’s Chili Party Dips
Chipotle Dip Mix  -  Jalapeno Dip Mix  -   Green Chili Dip Mix
Add one to two teaspoons to 2 cups of Sour Cream and chill for an hour.  Excellent dips for all kinds of chips or vegetables. These dips also make great dressings for your favorite tortilla wrap sandwiches. Take some to your next party or Happy Hour!!!

Naughty Nelly’s Fiery Foods is a Chef David Nelson, LLC company. Naughty Nelly’s Fiery Foods is a Steamboat Springs based business and all food products are produced here in Colorado. A portion of the profits from these products help support students struggling to pay tuition for their Culinary School Education under the Chefs4Students.org program. Thank you for your support.