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Savory Soups
Soups are a food that is made by combining ingredients such as meats or fish
with vegetables in a broth, stock or hot/boiling water to form a flavorful
broth. When the weather starts to turn cool, we turn to warm savory soups.
Tonight we will master these four soups…
Southwestern Corn Chowder
They don’t make chowder like this in New England!!!! Just enough jalapeno to
keep you warm all night!

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Blue Corn Tortilla Soup
A savory and bold broth poured over tender chicken, Jack cheese and blue corn
tortillas.

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Cream of Yellow Squash and Morel Mushroom Soup
A surprising combination of earthy flavors. This quick and easy soup always
pleases.

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Red Coconut Cream Chowder with Seafood
An Asian twist on a traditional Seafood Chowder. A little "Sweet Heat" from the
red curry makes it perfect for a fall evening.

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All Classes start at 6:15 pm Sharp
and end around 8:30 pm
IMPORTANT!
Ticket Sales are final and non-refundable like any event ticket.
However they
are transferable,
so you may sell or give them to a friend if you can't attend class.
Call 970-879-5880 to reserve your seat.
Last Updated
Wednesday August 26, 2009
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