February 2009

The February 2009 Homesteader "Newsletter"

You are receiving this mailing because you signed up for it at our store over the past few months. If you wish for any reason NOT to receive these newsletters, drop us a note from the link in the Newsletter page above in the menu, saying PLEASE UNSUBSCRIBE in the subject line and we will remove your name at once.

Store News

New Cooking Classes Posted

The cooking class schedules for February and March, 2009 have been posted on the web site site HERE. February classes are filling up quickly, but there are a few seats left in one of the Knife Skills classes, a few more in the Mexican Favorites, the Appetizer Classes and in the Spanish Tapas Class. March brings another Quick and Easy with Steven class, the popular Salads that Impress class and a NEW Asian Appetizers class Sign up Now!

Homesteader Private Party Cooking Classes are a Hit!

Did you know that you and your friends can book a Cooking Class just for yourselves? That's right! You and up to 11 of your friends can come in and have your own cooking class party for whatever reason. An anniversary, birthday party, bridal shower, Bachelorette party, a dinner party or just a night out for any reason. Oh Yeah! When you book a private party, you can bring along your favorite wine or beverage, something you can not do in our regular classes. Give us a call and we can pick a menu that is right for you and your friends.
879-5880

The Fresh and Specialty Meat and Cheese Cases are Stocked!

The 20% Off Newsletter Subscribers Club
Remember to mention these Newsletter Discounts when you come in to the store.

Steve's "Food Pick of the Month"

LOCAL....River Ranches All Natural Steaks 20% Off!!!
Ribeyes, New Yorks and Tenderloin Steaks

All River Ranches Steaks are 20% off to our Newsletter Subscribers ONLY!!! Mention this ad!

"Sauce of the Month" 20% Off!!

Robert Rothschild Farms Roasted Pineapple and Habanero Dip

20% Off

Large 10.5 oz. glass jar - a unique and flavorful combination of roasted pineapple, onions, mangos and the robust flavor of habanero peppers. Baste on chicken, pork or seafood. Use as a topping for shrimp skewers. Or pour over cream cheese and serve with Nita Crisp Crackers.
Caution: Pretty Spicy!!!

Normally $8.50

20 % Off

One might say that Laura Chenel is the godmother of American chevre. A legendary pioneer cheese maker since 1979, Laura’s goat cheeses have been crowned "American Treasures" by cheese expert Steven Jenkins, the first American inducted into France's Chevaliers du Taste-Fromage. She was the first person to make French-style chevre (goat cheese) in the United States 24 years ago.

11 ounce log, normally $9.99

20 % Off

Prepare chicken and veal cutlets like a professional with OXO’s new Meat Pounder. Use the wide, smooth bottom to quickly and evenly flatten meats for the perfect chicken parmesan, veal scaloppini and beef carpaccio. Weighing in at 24-ounces, OXO’s Meat Pounder does the work for you.

Normally $16.95

Chef Daniela, Chef David and Steve are working on a whole bunch of tasty new menus...so stay tuned.

Until next time...Happy Cooking!