| Home | Cooking Classes | Sales | Newsletters | | Recipes | About Us |

The January 2010 Homesteader "Newsletter"

You are receiving this mailing because you signed up for it at our store over the past few months. If you wish for any reason NOT to receive these newsletters, drop us a note from the link in the Newsletter page above in the menu, saying PLEASE UNSUBSCRIBE in the subject line and we will remove your name at once.


Happy New Year!

New Cooking Classes

The cooking class schedules for February and March, 2010 have been posted on the web site site HERE. We have several new classes to chose from including a new
Salads that Impress class, and Asian Appetizers class, a New Wok Cuisine class, our popular Savory Soups class and two Cooking with Buffalo classes featuring local
Bear Mountain Ranch Bison. Call 879-5880 and reserve a seat today.


NEW in the Fresh and Specialty Meat and Cheese Cases

We are now carrying local cuts of Buffalo Meat from Bear Mountain Ranch. Ask for Tenderloin steaks, ground buffalo, cooked brats and Steve's favorite the Ribeye! 
Why eat Buffalo? Buffalo is naturally flavorful and healthy for you and your family. Buffalo has less fat per serving than turkey and even chicken with the skin removed. It is lower in cholesterol and calories, yet higher in iron and protein than the same cuts of beef and it is never treated with Antibiotics, Growth Hormones or Steroids.
Why...I've never even seen a buffalo playing baseball!!!!

NEW!!! We now carry smoked Rainbow Trout from the pristine waters that originate high in the Teton Mountain range near Yellowstone National Park. These boneless fillets are lightly brined in kosher salt and unrefined cane sugar and then gently smoked with natural applewood to produce a tender and moist product. We are carrying three flavors, Original, Cracked Pepper and Cajun. They come one to a package and are priced to move. Try the Cracked Pepper flavor on a Caesar Salad, or the Original on a baked potato with sour cream and chives. My favorite is the Cajun flavored trout with Eggs Benedict!
These smoked trout are an excellent source of Omega-3 and we all need some of that!

SALE 20% Off  Basil Walnut Pesto and Porcini Sage Epicurean Butters until February 28th!
.

We have an exceptional selection of cheeses from around the world in our cheese case priced to move.

Homesteader Private Party Cooking Classes are still a Hit!

Did you know that you and your friends can book a Cooking Class just for yourselves? That's right! You and up to 14 of your friends can come in and have your own cooking class party for whatever reason. An anniversary, birthday party, bridal shower, Bachelorette party, a dinner party or just a night out for any reason. Oh Yeah! When you book a private party, you can bring along your favorite wine or beverage, something you can not do in our regular classes. Give us a call and we can pick a menu that is right for you and your friends.
879-5880

 Chef Daniela, Chef David and Steve are working on a whole bunch of tasty new menus...so stay tuned.

Until next time...Happy Cooking and have a Great New Year!