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The October Homesteader "Newsletter"

You are receiving this mailing because you signed up for it at our store over the past few months. If you wish for any reason NOT to receive these newsletters, drop us a note from the link in the Newsletter page above in the menu, saying PLEASE UNSUBSCRIBE in the subject line and we will remove your name at once.


October is here and there is a coolness in the air that reminds us that winter is not too far off. That cool weather calls for soup and we have a new
"Savory Soups" Cooking Class on October 7th that still has seats available. Other classes including one focused on elk dishes and another featuring local River Ranches All Natural Highland Beef can be viewed on the website by CLICKING HERE


"20% Off...Cheese of the Month"

Cypress Grove Humboldt Fog®
Our signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!



Steve's Gadget of the Month

The gadget of the month is the Kyocera Ceramic Peeler, regular price $12.99. Now 20% off....great for peeling those carrots , potatoes and any vegetables for hearty soups and stews this wonderful fall season!




Ellen's "20% Off...Food Pick of the Month"

Robert Rothschild Pomegranate Cranberry Chutney with Onions




Store News

* On September 13th, we set up a booth at the Chili Cook-Off at Little Toots Park and served our now famous Twenty Two Chile Chili and placed second in our category and missed the People's Choice Award by a mere 5 votes.! It was a lot of fun.

* Mark you calendar for our
20% Off All Food Sale the first week of November, you might want to CLICK HERE to see those details.


 Chef Daniela, Chef David and Steve are working on a whole bunch of tasty new menus and topics, including some great holiday classes...so stay tuned.

Until next time...Happy Cooking!
 


Last Updated Friday October 03, 2008
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