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The Homesteader "Newsletter"

Yahoo!!! We FINALLY have our new website up and "Live" for you to stay updated on our cooking classes, sales and upcoming events.

You are receiving this mailing because you signed up for it at our store over the past few months. If you wish for any reason NOT to receive these newsletters, drop us a note from the link in the Newsletter page above in the menu, saying PLEASE UNSUBSCRIBE in the subject line and we will remove your name at once.

We have successfully held over 35 classes since we started on May 20th, this spring. We have had a blast and so have our students. Karen, one of our regulars, has been to nine classes!!! We have class schedules posted for the remainder of 2008 above in the menu. Just click on the month you are interested in and you will see the class titles. In most cases, you can click on the titles and a menu will appear.  Chef Daniela, Chef Dave and Steve are working on a whole bunch of tasty new menus and topics, including some great holiday classes.

We have two very exciting sales coming up soon, so you might want to CLICK HERE to see those details.

Also...a special note of interest. If you are in town this Saturday, September 13th, drop by Little Toots Park for the Chili Cook-off and try our Famous Twenty Two Chile Chili.